Organic spelt. Spelt is a form of wheat. It is considered a separate species (Triticum spelta) from common wheat (T. aestivum),and is a more robust crop,able to grow in less fertile soil. It is therefore more suitable for organic production,without the use of synthetic fertilisers or other substances. It produces flour with a nutty taste and is often marketed as a health food | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Reeve, Antonia |
Taille de l’image : | 3065 px × 4569 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |