Organic carrots (Daucus carota) in a hand. Carrots are a source of carotene that the body converts to vitamin A. Organic farming reduces the use of synthetic and gentically-modified materials | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Reeve, Antonia |
Taille de l’image : | 3058 px × 4575 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |