Gonidium amansii microalgae. A red macroalgae that is used to produce agar and carrageenan are used as gelling and thickening agents in food products. | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Bulgar, Wladimir |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |