Container of sodium erythorbate. Sodium erythorbate is a preservative commonly used in cured meats, such as ham and sausage. It is typically used in a powdered or granular form. | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Bulgar, Wladimir |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |