Container of B-complex vitamins. Baking soda is a leavening agent commonly used in baked goods, such as cakes and cookies. It is typically used in a powdered form. | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Bulgar, Wladimir |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |