Wooden cutlery. No chemicals or harmful ingredients should be found in in the manufacture of natural and organic wooden forks, spoons and knives which can be considered as compostable and biodegradable. Woods such as walnut, birch, cherry, maple, sycamore etc, are frequently employed. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Terry, Sheila |
Taille de l’image : | 4961 px × 3529 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |