Halved and whole cervelas, short, plume French cooked sausage from Alsace, made from pork or pork and beef. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3300 px × 3139 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |