Chourico de sangue, Portuguese sausage made from pig's blood and smoked and dried to a rich black. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3400 px × 3319 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |