Yam, mild tuberous root, cut potato, with thick ridged brown skin and pale white flesh beneath, popular in west Indian cooking, cooked the same way as potatoes with outer bark removed. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3543 px × 3535 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |