Halved and whole debreceni kolbasz, fine-textured scalded Hungarian sausage, heavily spiced with paprika, garlic, pepper and marjoram. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 4080 px × 3249 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |