Oxford sausages, veal sausage traditionally made from equal parts of pork and veal with added lemon juice, sage, thyme and marjoram or savory and originally skinless. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3706 px × 2939 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |