Sliced Parowka, stubby, Frankfurter-style Polish sausage made from finely ground pork or beef in links that are briefly boiled. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3530 px × 3277 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |