Wild boar sausage, rich, dark-fleshed British sausage made using farmed meat with a higher fat content than wild boar, pork spices and sometimes juniper as well as red wine. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3120 px × 2852 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |