Ingredients for cooking veloute sauce, flour, chicken or veal stock, double cream, butter, salt, pepper. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 3550 px × 4729 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |