Halved morcela, or morcilla, freshly made or dried blood sausage from Central and South America. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / DK IMAGES |
Taille de l’image : | 4080 px × 3590 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |