Stem, leaves and flowers of a flowering quince (Chaenomeles speciosa). The fruits of this plant in the family Rosaceae, also known as Chinese quince, Japanese quince, and zhou pi mugua in China, are used in traditional Chinese medicine in anti-inflammatory treatments and to help alleviate nausea. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / RICCARDO BIANCHINI |
Taille de l’image : | 4000 px × 6000 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |