Side view of an organic eggplant, or aubergine, fruit. A popular food, eggplant fruits are widely used, typically cooked, in many Mediterranean, Asian, and South American cuisines. This depicts a large black eggplant cultivated in Northern Italy without using pesticides and synthetic fertilizers | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / RICCARDO BIANCHINI |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |