Aperol under the microscope. Sugar crystals formed from drying drops of the drink on a glass slide. Polarized light, crossed polarizers and red tint (lambda) plate. The rock slice (thin section) is 30-micron-thick. Width of view: 1.7 mm | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Microckscopica |
Taille de l’image : | 2572 px × 1936 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |