3-MCPD carcinogenic food by-product molecule. Produced when hydrochloric acid is added to food to speed up protein hydrolysis. Stylized skeletal formula (chemical structure): atoms are shown as color-coded circles with thick black outlines and bonds: hydrogen (hidden), carbon (grey), oxygen (red), chlorine (green). | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Molekuul |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |