3-MCPD carcinogenic food by-product molecule. Produced when hydrochloric acid is added to food to speed up protein hydrolysis. White skeletal formula on dark teal gradient background with hexagonal pattern. | |
Licence : | Libre de droits |
Crédit: | Science Photo Library / Molekuul |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |