Allyl isothiocyanate mustard pungency molecule. Responsible for pungent taste of mustard, wasabi and radish. White skeletal formula on dark teal gradient background with hexagonal pattern. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Molekuul |
Taille de l’image : | 8997 px × 3885 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |