Demonstration of the reaction of drops of hydrogen peroxide on potato. The bubbling reaction is the metabolic process of decomposition caused by catalase, an enzyme within the potato. Catalase breaks hydrogen peroxide into oxygen and water. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Science Source / Alexandre Dotta |
Taille de l’image : | 4212 px × 3252 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |