Durum wheat (Triticum turgidum var. durum) being harvested. This wheat is used in the manufacture of pasta. France is considered one of the best durum producers for pasta-quality wheat. The EU is the largest producers in the world, with highest production from Italy and France. Photographed in Provence, France. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 5977 px × 2924 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |