Two grains of puffed rice. Puffing - the sudden expansion of the rice grain volume - resulted in the disintegration of the rice grain coat into small fragments dispersed on the grain surface now composed of a solid rice starch foam. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3872 px × 2592 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |