Single, bright green Granny Smith apple. Its skin was covered by a fine layer of condensed water droplets. The apple can be traced back to the Romans and Egyptians who introduced them to Britain and finally to America. Today, Americans eat about 120 apples apiece each year. At least 50% of the domestic crop is used in items we use every day such as, applesauce, juice, jellies, pies and other popular desserts. Available year round, Granny Smith apples impart a mouth-watering tartness to each delicious bite. Bright green in colour with a pink blush, these apples have a crisp bite and a tangy flavour. Its tartness really comes through when baked and sauteed. Enjoy Granny Smiths out of hand, or in a salad. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Science Source |
Taille de l’image : | 3600 px × 3684 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |