Sunflower oil. Sunflower oil is compressed from sunflower (Helianthus annuus) seeds. It is most commonly used in cooking. Chemically it is a mixture of monounsaturated and polyunsaturated fatty acids, mostly oleic acid and linoleic acid. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Giphotostock |
Taille de l’image : | 3421 px × 5143 px |
Model Release : | Non requis |
Restrictions : |
|