A molecular model of linoleic acid, a polyunsaturated omega-6 fatty acid with an 18-carbon chain. Linoleic acid is classified as an essential fatty acid that must be obtained through a dietary source, since it cannot be synthesized by the human body, and is found in many vegetable oils, almonds and eggs. Atoms are coloured dark grey (carbon), light grey (hydrogen) and red (oxygen). | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Oto, Evan |
Taille de l’image : | 4500 px × 3600 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |