Colour enhanced SEM of light buckwheat flour. Image width: 311 micrometres. Magnification: 322x if the image is printed 10 cm wide. Bar: 50 micrometres. Buckwheat flour consists of grain fragments formed by compacted buckwheat starch granules. The light flour contains a smaller proportion of nonstarchy grain components. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3232 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |