Milk fat droplets, SEM

Numéro d’image : 12527454
Milk fat droplets, SEM
Milk fat droplets, coloured scanning electron micrograph (SEM). The percentage of fat in milk various depending on the animal producing it. In humans and cows, the fat content of milk is around four percent. Fat droplets form a finely divided emulsion in the aqueous portion of the milk. Many substances, such as proteins and antibodies, are carried on fat droplets in milk. Over time, the fat droplets move upwards and form cream. This can be used to make butter, which contains more than 80 percent milk fat. Magnification: x20, 000 when printed at 10 centimetres across.
Licence : Droits gérés
Crédit: Science Photo Library / EYE OF SCIENCE
Taille de l’image : 4499 px × 3884 px
Model Release : Non requis
Property Release : Non requis
Restrictions :
  • All moral rights asserted. Recolouring or alteration of the image is prohibited without permission.

Prix pour cette image À partir de 45 €

Produit vendu
(Calendrier, Carte postale, Carte de vœux, Impression sur textile, Packaging etc)
À partir de 45 €
Usage commercial
(Affichage, Annonce presse, Annonce TV, Carte, Digital - hors rés. sociaux, Digital - rés. sociaux etc)
À partir de 45 €
Éditorial
(Digital, Journal, Livre, Livre pratique, Magazine, Télévision etc)
À partir de 60 €
Usage non-commercial
(Digital - hors rés. sociaux, Digital - rés. sociaux etc)
À partir de 120 €

Mots clés

;