Milk fat droplet, SEM

Numéro d’image : 12527451
Milk fat droplet, SEM
Milk fat droplet, coloured scanning electron micrograph (SEM). The percentage of fat in milk various depending on the animal producing it. In humans and cows, the fat content of milk is around four percent. Fat droplets form a finely divided emulsion in the aqueous portion of the milk. Many substances, such as proteins and antibodies, are carried on fat droplets in milk. Over time, the fat droplets move upwards and form cream. This can be used to make butter, which contains more than 80 percent milk fat. Magnification: x26, 700 when printed at 10 centimetres across.
Licence : Droits gérés
Crédit: Science Photo Library / EYE OF SCIENCE
Taille de l’image : 4508 px × 3876 px
Model Release : Non requis
Property Release : Non requis
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  • All moral rights asserted. Recolouring or alteration of the image is prohibited without permission.

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