Spirulina, SEM

Numéro d’image : 12394267
Spirulina, SEM
Spirulina cyanobacteria. Scanning electron micrograph (SEM). Spirulina is a gram negative, non-toxic species of cyanobacteria with a wide array of uses in the natural and commercial world. While many bacteria are known for their pathogenic effects, Spirulina is primarily known across the world for its potential nutritional value. It is one of the rare edible bacteria. Historically, it is known to have been regularly consumed by the Aztecs and tropical climate populations where it was often dried into flat patties for easy consumption. More recently, the consumption of this species has been shown to lower blood pressure and reduce cholesterol, which are two of the most prevalent health concerns in the modern world. Magnification: x3500 when printed 10 centimetres wide. Specimen collected from Vietnam courtesy of Mike Allen, Plymouth Marine Laboratory.
Licence : Droits gérés
Crédit: Science Photo Library / Gschmeissner, Steve
Taille de l’image : 4736 px × 3690 px
Model Release : Non requis
Property Release : Non requis
Restrictions : -

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