Signalling pathway controlling yeast budding. Conceptual illustration of start and stop signs, representing the signalling pathway that controls the budding (replication) in yeast cells. Yeast is a fungus that ferments sugar, producing alcohol and carbon dioxide in the process. It is used in the production of beer, wine and bread. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Equinox Graphics |
Taille de l’image : | 9000 px × 3000 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |