Rooting graft for hybrid aubergine. Close-up of the roots for a planted graft of the aubergine (Solanum melongena). This graft is of a hybrid form known as 'Meatball'. This dense, textured form of the aubergine was bred for use as a meat substitute. It was unveiled by the Burpee seed company in 2015. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gowland, Ian |
Taille de l’image : | 4896 px × 3672 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |