Tomato with blossom-end rot. This condition (also called bottom-end rot) is not caused by microbes or other plant pathogens, but by a calcium deficiency during growth. It starts as a brown spot on the bottom of the fruit and spreads to become thick and leathery. | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gowland, Ian |
Taille de l’image : | 6144 px × 4096 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |