These foods are typical of those eaten by the 12 volunteers during a study of how plant-rich diets affect blood lipids,antioxidant defenses,and colon function | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / USDA |
Taille de l’image : | 1784 px × 2700 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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