Colour-enhanced Scanning Electron Micrograph (SEM) of kombucha bacteria. Kombucha is a lightly effervescent fermented drink of sweetened black and/or green tea. Kombucha contains multiple species of yeast and bacteria along with the organic acids,active enzymes,amino acids,and polyphenols they produce. The exact quantities vary between samples,but may contain: acetic acid,ethanol,gluconic acid,glucuronic acid,glycerol,lactic acid,usnic acid and B-vitamins. This image shows long bacilli. Bar: 1 micrometre. Image width: 7.11 micrometers. Magnification: 14,065x if the image is printed 10 cm wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3232 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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