Colour-enhanced SEM of starch from the root (actually a rhizome) of a lotus plant (Nelumbo nucifera). The lotus root is used in many Asian cuisines. It is rich in dietary fiber,vitamin C,potassium,thiamine,riboflavin,vitamin B6,phosphorus,copper,and manganese. Image width: 144.2 micrometers. Magnification: 694x if the image is printed 10 cm wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3232 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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