Firm tofu was freeze-fractured to show the microstructure of coagulated soya milk proteins. A minute particle of the soy bean consisting of cell walls filled with tofu indicated that this is a product made from a plant source. Enhanced SEM. Image width: 128 micrometers. Magnification: 780x if the image is printed 10 cm wide | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3232 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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