Demonstrating the pousse-cafe effect,also known as layered (or stacked ) liquids. This is created by using immiscible liquids of varying densities. The specific gravity of the liquid ingredients increases from top to bottom | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Degginger, E.R. |
Taille de l’image : | 5362 px × 3569 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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