Illustration detailing the four types of lingual papilla which taste buds lie within on the tongue. From top left to bottom right: fungiform papilla,filiform papilla,foliate papilla,vallate papilla (circumvallate papilla). These structures are involved in detecting the five (known) elements of taste perception: salty,sour,bitter,sweet,and umami | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Shockey, Gwen |
Taille de l’image : | 3216 px × 3570 px |
Model Release : | Non requis |
Property Release : | Non requis |
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