High viscosity corn syrup is poured out of a 6 mm hole. These types of liquids will naturally start to coil when they hit a surface. This rope coil effect is often seen when pouring syrup on food. This image was taken with a high speed flash at 1/40,000th of a second at a magnification of 2x | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Kinsman, Ted |
Taille de l’image : | 3744 px × 5616 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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