A meat thermometer is used in cooking to measure the internal temperature of meats. The dial typically has temperature markings (in degrees Fahrenheit and/or Celsius) as well as markings to indicate when different kinds of meat are done to a specified degree. Shown here is a meat thermometer that uses a bimetallic strip as a temperature sensor | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Giphotostock |
Taille de l’image : | 4500 px × 3012 px |
Model Release : | Non requis |
Restrictions : |
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