Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed. In mouse and rat experiments,anti-cancer,anti-inflammatory,blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Researchers believe that resveratrol supplementation may trigger genes that promote life extension | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gallagher, Chris |
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