One of the co-inventors of Fantesk,ARS chemist George Fanta prepares to make the substance with the use of a steam jet-cooking process. Families searching for tasty cheeses with only a fraction of the fat and cholesterol of full-fat cheeses may soon find them in the supermarket. Such cheeses may be made with Fantesk,a mixture of starch,water,and one or more oily substances such as the butterfat in cheese | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Science Source |
Taille de l’image : | 1798 px × 2670 px |
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