Color enhanced scanning electron micrograph (SEM) of Streptococcus thermophilus bacteria in yogurt. By producing lactic acid,these bacteria and lactobacilli coagulate milk and thus form yogurt. Lactic acid bacteria are probiotic (useful to humans). Microscope mag. 6250x,image width W: 15.2 um (fr. 91433) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 2383 px × 1757 px |
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Property Release : | Non requis |
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