Chicken skin from a retail package contaminated with spoilage bacteria after having been kept for 24 hours at 22 degrees Celsius. Some of the bateria are Salmonella sp. The filaments are degraded chicken tissue,an example of rapid food spoilage outside a refrigerator. (SEM,microscope magnification: 10,000x,image width: 12.8 micrometers,bar: 2 micrometers) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3232 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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