Corn silage results from fermentation of shredded corn biomass using lactic acid bacteria such as the lactobacilli shown. This procedure helps to preserve the nutritional quality of the corn feed and extend its stability. It is used to feed farm animals | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3229 px × 2420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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