Arrowroot starch,derived from a West Indian plant,Maranta arundinacea,is one of so-called 'root starches' (another is potato starch) which differ from seed starches by gelling at a lower temperature and thickening better. Their amylose chains are relatively long | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / SciMAT |
Taille de l’image : | 3227 px × 2168 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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