Maple syrup production. Maple syrup is made by reducing (boiling down) the sap of the sugar maple (Acer saccharum) to raise its sugar content. This is traditionally done in large open iron kettles,as seen here. Maple syrup is widely used in sweets and desserts. Photographed in Ontario,Canada | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Sirulnikoff, Alan |
Taille de l’image : | 3126 px × 4503 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |