Cheese manufacture. Cheeses maturing in storage during traditional cheese-making. Cheese is a good source of protein and calcium | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Goetgheluck, Pascal |
Taille de l’image : | 5077 px × 3458 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |